IT'S MENU Tuesday in your Daily Post today, a day I look forward to every month with, no pun intended, great relish.
As one who remembers the days when fine dining in Liverpool was almost unheard of, the range of culinary attractions in our city region is a sauce (all right, source) of constant delight.
This month there is a definite Wirral twist to MENU, as we focus on Aiden Byrne's Collingwood, West Kirby, and the new deli being launched by the family who brought you the wonderful Da Piero Italian in Irby. We also catch up on Liverpool Masterchef winner Claire Lara as she plans to launch her new La Mouette restaurant in Hoylake.
Elsewhere in the newspaper, we bring you exciting developments alongsideWirral Waters. We exclusively revealed a few weeks ago Peel's plans for a 'global trading centre' on the Wirral waterfront. News of a £25m Chinese deal for the centre brings it a step closer to exciting reality.
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